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Giant Pizza Chef Movement Story

The class becomes a pizzeria kitchen and makes a giant pizza step by step: kneading, stretching the dough, adding toppings and baking. Each step of the recipe is a warm-up move for a different part of the body.

PhaseWarm-up
Duration6 min
Ages6–9
SpaceAny space
EquipmentNo equipment
IntensityModerate

How to play

  1. Everyone in a circle around the imaginary pizza. Wash your hands by rubbing your whole arms and legs (30 sec).
  2. Knead: feet wide and knees bent, push the dough forward and back with the whole body, 10 times (1 min).
  3. Stretch the dough: spin it over your head with arm circles, then toss it in the air with a jump, 6 times (1 min).
  4. Toppings: the teacher names one and everyone jogs to the end of the court to get it and back to the circle: tomato (tiptoes), cheese (jumping), olives (zigzag) (1 min 30 sec).
  5. Into the oven: everyone crouches together in the middle and the heat rises with little hops that get faster for 20 seconds (1 min).
  6. Serve it up: slice the pizza with your arms, take a slice and "eat" it with deep breaths (1 min).

Rules

Variations

Easier

Skip the jumps and walk to get the toppings.

Standard

Make the whole pizza with all five recipe steps.

Harder

Students suggest a new topping and a way to travel for it.

Adaptations

Learning goals

Teacher tip

With younger students, model each step yourself. You can connect it to healthy eating by asking which toppings are the healthiest.

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